Regenerative Mayan Coffee

✲Naturally grown near Toledo, Belize in an ancient Mayan Village ✲
 
Indigenous Mayan mother & daughter farmers. Although coffee is indigenous to Ethiopia, Jesuit priests introduced coffee to the Mayan cacao drinkers through out South America during the 17th & 18th century. 
 
The Mayan ritualized this ancient plant & coffee was originally consumed as a sacred beverage during religious ceremonies. 
 
Today this plant is grown through out indigenous South American countries and the same traditional stone used for grinding cacao is now used for coffee. 
 
Purchase 8 oz (half a pound) of regenerative indigenous grown coffee for your wellness rituals.